My wife and I decided Sunday night would be Mexican night for dinner, so we turned an old favorite, Mexican Pizza "Tostada". It's a very tasty and relatively quick to prepare meal.
All you need are tortillas (we use organic brown rice tortillas), your choice of organic beans to use to make the re-fried beans (think of that as the sauce), and then your toppings. Just as with the Italian American style pizzas your use to, you can be as creative as you want.
This particular evening we used some organic canned corn, sliced black olives, sliced cactus, and some goat cheese mozzarella.
They are fun to make, they taste great, and being soy, dairy, and gluten free they're allergy safe as well!