Wednesday, November 11, 2009

Teriyaki Chicken with Vegetables

Slice 2 chicken breasts into cubes and marinate ahead of time (a few hours at least) in homemade teriyaki sauce (see Soy Replacements) and some fresh shredded ginger.

In a wok heat up some olive oil over medium heat. Add some water chestnuts, baby corns, bamboo shoots, sliced carrots, and thinly sliced ginger root. Once browned add the chicken and sauce as well as some alfalfa or broccoli sprouts and saute until chicken is fully cooked.

Enjoy a healthy tasty meal!

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