Monday, December 15, 2008

The Baker

For those who find themselves having a soy reaction due to 'cross contamination' in products that do not have soy listed on the label, but were processed/packaged on the same equipment as products containing soy, take caution when buying breads made by 'The Baker'. Although they have a number of varieties of soy free breads, I was told by their customer service rep that all their products share the same equipment.

I am not entirely surprised by these findings, but I am baffled as to why company's still do not recognize a soy allergy as being worthy enough to put some sort of allergy warning on their product. I guess this is just another reminder that just because soy is not listed on the ingredients, trace amounts may still be present in the product.

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